Spinach and Mushroom Lasagna

Eat Right Ontario suggested this yummy Spinach and Mushroom Lasagna Recipe:

9 Whole Wheat Lasagna Noodles
1 tsp Olive oil
1 cup Red Onion
4 cups Mushrooms Sliced
3 cloves of Garlic minced
1 bag Baby Spinach, washed and dried
1 jar Tomato Sauce
1 cup Light Feta Cheese
1 container Light Ricotta Cheese
2 cups Light Mozzarella Cheese, shredded

1. Preheat oven to 375 F (190 C)
2. Cook Lasagna Noodles according to package directions. Drain and set aside.
3. For sauce: Heat oil in large sauce pan over medium heat. Add onions and mushrooms and cook for 10 minutes. Add garlic and spinach. Cover and cook until the spinach is wilted-about 5 minutes. Uncover and cook on medium heat for about 10 minutes or until most of the liquid has evaporated. Add the tomato sauce and some pepper.
4. To make the lasagna: Line the bottom of a 9×13 inch baking dish with 3 noodles. Top with 1/2 of the ricotta cheese, 1/2 of the sauce and 1/2 of the feta cheese. Repeat. Place the final 3 noodles on top and cover with mozzarella cheese.
5. Bake for 30 minutes or until the cheese is starting to brown.

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